Pittsburgh Restaurant Week was started in 2012 by placing the focus on celebrating the wealth of diverse, quality dining in the steel city at a time of year that has historically plagued the restaurant industry. 3 years later, Pittsburgh Restaurant Week continues to thrive and highlight some of the areas best eating establishments.
Debuting this year are the official “Spirits of Celebration.” Look for featured cocktails with Pinnacle Vodka, Jim Beam Devil’s Cut or Jim Beam Kentucky Fire spirits at participating Pittsburgh Restaurant Week locations. Restaurants offering these featured drinks have specially designated orange drink icons in the restaurant listing. While you dine out during PRW Winter 2015, take the opportunity to make a toast to dining out and toast the chef/restaurant for their arduous efforts and dedication to improving the culture of Pittsburgh.
Blast from the Past
Remembering how CELEBRATE has been part of Pittsburgh Restaurant Week from the very beginning …