Summer 2012 Restaurants

Pino’s Contemporary Italian Kitchen & Wine Bar

6738 Reynolds Street Pittsburgh, PA 15206
Point Breeze

Restaurant Week Special:

$30 Fixed-price Three-Course Meal, optional $12 Wine Pairing
Reservations available at

First Course – Beginning
Choose One:

Baby Arugula in a honey & white balsamic viniagrette topped fresh local melon, prosciutto di parma & shaved pecorino
Organic greens in a cranberry vinaigrette topped with grilled bartlett pears, goat cheese & honey walnuts

Second Course – Main
Choose Two Small Plates:

Sicilian Eggplant
Fish Tacos
Pino’s Mac ‘n’ Cheese (penne al forno)
Stuffed Portabella
Sausage & Peppers


Choose One Pasta/Entree:

Seasonal Ravioli Selection: Pear, pecorino & mascarpone in black pepper pasta
Arrabbiata – Chicken, fresh sausage, hot banana peppers, Chianti wine & marinara
Tre Stazioni – Three sauces with linguini (whole wheat) or tagliatelle pasta:
Pesto, ricotta cream, marinara
“Lazy” Bolognese Lasagna
Veal Simplicè – Lemon, butter, parsley, risotto
Ratatouille Flatbread Pizza

Third Course – Dessert
Choose One:

Dark Chocolate Crème Brulee
Strawberry Mille Feuille

Available for dine-in only. Not available for online, takeout or to-go orders.