$20.13
Any entrée (except filet) plus any small salad or cup of soup

Soup of the Week will be Gazpacho

Introducing these new entrees:
Coconut curry polenta
with shrimp, hot sausage, and pineapple

Maple barbecue pork tenderloin
with black beans and greens

Oven-roasted salmon
finished in a sweet miso, pistachio crust and served with sesame sautéed baby bok choy, wild mushroom noodle, and barley pilaf

Sweet potato tagliatelle
in a chevre cream sauce with tempeh linguiça, peas, and spinach

Open Monday evening, Aug 12th, from 5-10PM, special for Restaurant Week