Summer 2013 Restaurants

Meat & Potatoes

649 Penn Avenue Pittsburgh, PA 15222
Online Reservations Available
Reserve Table Online

Restaurant Week Special:

$35 Three-Course Fixed Price Meal

3 or 4 course tasting menu for $35. changes daily

American Classics by Chef Kevin Lintelman
Monday, August 12th, 2013

Pittsburgh Style by Chef Dominic Caputo
Tuesday, August 13th, 2013

South of the Border by Chef Nick Gendell
Wednesday, August 14th, 2013

Peruvian by Chef Richard Gratzmiller
Thursday, August 15th, 2013

Southern by Chef Dan Lamb
Friday, August 16th, 2013

Breakfast for Dinner by Chef James Ciminillo
Saturday, August 17th, 2013

Italian Family Dinner by Chef Dominic Caputo
Sunday, August 18th, 2013

Sample Menu:
1st Course
lobster risotto/taleggio/gremolata
2nd Course
cornish game hen/bacon/lentils/carrots/celery
3rd Course
dulce de leche/malted milk ball panna cotta

Sample Menu:
1st Course
sweet potato soup/brown butter croutons/bacon honey/chives
2nd Course
pork ribs/fried gouda grits/corn succotash/pea shoots
3rd Course
bbq pork butt/hoppin john/tobasco/bbq jus 4th – pecan bread pudding/sweet potatoes/bourbon anglaise

Available for dine-in only. Not available for online, takeout or to-go orders.

Reserve Table Online