ADDRESS
5102 Baum Boulevard Pittsburgh, PA 15224 (Map)
5102 Baum Boulevard Pittsburgh, PA 15224 (Map)
PHONE
412-224-2579
412-224-2579
NEIGHBORHOOD
Bloomfield
Bloomfield
WEBSITE
toastpittsburgh.com
toastpittsburgh.com
Restaurant Week Special:
$40 Five Course Tastings
Foie Gras Tasting Offered His & Hers Style
First
Torchon – Jalapeño Candied Filberts
Torchon – Macerated Cherries & Aged Balsamic
Second
Truffle Gnocchi – foie gras butter & peas
Rolled Oats – mushrooms & foie gras
Third
Arugula – champagne foie gras vinaigrette
Caesar – smoked foie gras dressing & foie gras croutons
Fourth
Choice of Beef Tri-Tip, Gerber Farm Chicken or Fresh Fish
seasonal accompaniment & foie gras
Dessert
Foie Gras Donut
Foie Gras Tasting Offered His & Hers Style
First
Torchon – Jalapeño Candied Filberts
Torchon – Macerated Cherries & Aged Balsamic
Second
Truffle Gnocchi – foie gras butter & peas
Rolled Oats – mushrooms & foie gras
Third
Arugula – champagne foie gras vinaigrette
Caesar – smoked foie gras dressing & foie gras croutons
Fourth
Choice of Beef Tri-Tip, Gerber Farm Chicken or Fresh Fish
seasonal accompaniment & foie gras
Dessert
Foie Gras Donut
$40 Five Course Tastings
Vegan Truffle Menu
First
tomato, smoked tofu, black truffle, basil, olive oil & aged balsamic
Second
porcini mushroom & truffle risotto
Third
roasted beets, arugula, hearts of palm & truffle vinaigrette
Fourth
Sweet Potato & Chick Pea “Loaf”-truffle roasted corn & wild rice
Dessert
Strawberries & cocoa nib
Vegan Truffle Menu
First
tomato, smoked tofu, black truffle, basil, olive oil & aged balsamic
Second
porcini mushroom & truffle risotto
Third
roasted beets, arugula, hearts of palm & truffle vinaigrette
Fourth
Sweet Potato & Chick Pea “Loaf”-truffle roasted corn & wild rice
Dessert
Strawberries & cocoa nib
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
ADVERTISEMENT

