-First Course-
Lettuce Wrap
fried blue point oysters, bibb lettuce, pickled hot & sour vegetables,
thai bird chilies, sweet chili glaze, cilantro & lime
-Champagne Cocktail-

-Second Course-
Tomato & Watermelon Salad
heirloom tomatoes, grilled watermelon, feta, ice wine vinaigrette,
pickled watermelon rind, basil
-Cucumber & Watermelon Mojito-

-Third Course-
Louisiana Crawfish Boil
willow house boil spice, crawfish, spot prawns, grilled corn,
red bliss potatoes, grilled andouille, lemon, drawn butter
-Sazerac-