Starters
– Choice of one –

Summer Vegetable Panzarella (v)

Zucchini fritters with Spicy Tomato Sauce, Basil, and Parmesan (v)

Second
– Choice of one –

Hangar Steak with Salt Roasted Yukon Gold Potato,

Ratatouille and Caramelized Onion Jus

Olive Wood Smoked Local Chicken
with Wilted Kale, Faro and Preserved Lemon

Handmade Gnocchi with Heirloom Tomato Coulis,
Zucchini and Parmesan (v)

Third
– Choice of one –

Chocolate Mint Crème Brûlée

Strawberry Rhubarb Pie