MONDAY – Pumpkin Teriyaki Chicken
Pumpkin teriyaki chicken skewers served over confetti rice

TUESDAY – Lemon Pepper Chicken
Lemon pepper seasoned chicken breasts served with chef cut vegetables

WEDNESDAY – Portabella Mushrooms with Crab
Succulent portabella mushrooms stuffed with imperial crab, accompanied with a creamy whole grain mustard sauce with choice of side

THURSDAY – Celtic Surf-n-Turf
Marinated grilled lamb and salmon filet with choice of side

FRIDAY – Pan Seared Halibut
Pan seared halibut with pepper infused broth and roasted baby corn

SATURDAY – 8oz Bacon Wrapped Filet Mignon
Fresh cut 8oz filet wrapped in bacon served with garlic mashed potatoes and asparagus

SUNDAY – Pasta
Choice of two pasta dishes on menu