First Course
(pick one)

Bruschetta
Fresh Organic Tomatoes, Herbs, Extra Virgin Olive Oil, with Porcini Balsamic Glaze

Gazpacho
Traditional Chilled Tomato and Cucumber Soup topped with Sour Cream and Chives

Romaine Wedge Salad
Gorgonzola Crumbles, Fried pancetta, Diced Organic Tomatoes, Fresh Herbs topped with Blue Cheese Dressing

Second Course
(pick one)

Pork Osso Bucco
Roasted Garlic Polenta and Fresh Summer Vegetables

Grouper Provencal
Fresh Grilled Grouper, with Olive Medley, Organic Tomatoes, Fresh Herbs and Extra Virgin Olive Oil, over Linguini

Herb Roasted Chicken
Marinated and roasted, over a bed of Wild Mushroom Risotto, with an herb butter sauce

Third Course
(pick one)

Tiramisu
Imported Mascarpone and Ladyfingers delicately soaked in Espresso and topped with Cocoa

Lemon Cello Mascarpone
Two Layers of Vanilla Cake, with a Sweet Mascarpone Filling, topped with Butter Cream Icing, and
Shaved White Chocolate

A Spoonful of Italy
Black Cherry Amaretto Gelato topped with fresh Whipped Cream