app choices

SAVOY Chicken Satays
SAVOR PITTSBURGH’S AWARD WINNING APPETIZER 2010
four pieces

Wild Mushroom Tart
Assorted Wild Mushrooms Sautéed in a Flakey
Tart Shell with a Maderia Wine Demi

Caesar salad

entrée choices

Pan Seared Tilapia
with summer vegetable Ceviche

Grilled Bistro Tenderloin
braised baby kale and arugula, Parmesan polenta topped with garlic tomatoe concasse

Stuffed Chicken Breast
Filled with Wild Mushrooms, Brown Rice and topped with a Boursin Cheese Cream Sauce
Served with Sautéed Brussels Sprout Leaves.

dessert choices

Red Velvet Lava Cake

Mascarpone or Chocolate Cake
with Cream Cheese Mousse, Raspberry and Butter Toasted Pecans

Vanilla Bean Cheesecake Tart
Grand Marnier Raspberry Peach Pastry Cream, Blackberry Sauce, Peaches

House Made Ice Cream or Sorbet
Accompanied with Macaroons and choice of three flavors.
Please ask your server for ice cream and sorbet flavors of the day