APPETIZERS

grilled asparagus
fresh cheese, local strawberries,
prosciutto, Spanish olive oil,
sea salt

gorgonzola bleu cheese soufflé
stone fruit salad, frisée,
arugula, candied walnuts,
honey + white balsamic vinaigrette

ENTREES

ancho chile crusted pork tenderloin
carnitas + green chili crepes,
refried black beans, red cabbage + jalapeño slaw,
tomatillo sauce, queso fresco

bacon wrapped cod
tomato + fennel broth,
summer vegetables, corn + crab sauté,
basil pesto, aioli

DESSERT

spoon bar
Bailey’s cocoa bar, milk chocolate nougat frozen mousse,
semi-sweet chocolate pudding

raspberry
raspberry pinot noir jam, preserved strawberry biscotti,
almond cake, pistachio cream, kalamata nibs