Summer 2015 Restaurants

Bonefish Grill

1835 Washington Road, Upper St. Clair 15241
South Hills
(412) 835-3239
Early Access Outdoor Seating Available

Restaurant Week Special:

$32.15 Multi-Course Dinner

First Course
Bonefish House Salad
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette

Classic Caesar
house-made garlic croutons

Corn Chowder + Lump Crab
with a hint of bacon

Second Course
Ahi Tuna Steak Bellaire
premium sushi grade tuna seared rare topped with goat cheese, artichoke hearts, sundried tomatoes + lemon basil sauce served with French Green Beans

Fresh Wild Walleye Thermidor
sweet, mild, flakey white fish topped with sweet lobster, lump crab, a velvety sauce, a hint of sherry served with garlic mashed potatoes

Chilean Sea Bass Imperial
stuffed with shrimp scallops, crabmeat + lemon butter capper sauce served with garlic mashed potatoes

Fresh Day Boat Scallops
sushi grade scallops, on a bed of creamy corn risotto topped with crispy bacon, lemon butter drizzle

Third Course
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Key Lime Pie
roasted pecan crust

Crème Brulee
berries + whipped cream

Jamaican Coconut Pie
Creamy coconut custard, Myers Rum sauce, fresh whipped cream

Available for dine-in only. Not available for online, takeout or to-go orders.