Restaurant Week Special
$28.15 Multi-Course Dinner
select one dish per course
Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.
Dolma (Stuffed Grape Leaves)
Grape leaves stuffed with rice, pine nuts, currants, parsley and spices.
Spicy Ezme Salad
Spicy mixture of finely chopped tomatoes, onions, parsley, red and green bell peppers and Turkish spices.
Thick homemade yogurt with chopped walnuts, garlic, and dried mint.
Char-broiled eggplant mixed with sauteed chopped tomatoes, onions, peppers and parsley, with a touch of olive oil and fresh lemon juice.
Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt and garlic.
Made with navy beans, tomatoes, onions, red bell pepper, parsley and Turkish spices.
Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce.
A grilled whole Branzino or Dorado makes an impressive presentation,
Flavored with lemon, olive oil garlic and fresh thyme
served with Arugula Salad
Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat
served with Bulgur pilaf.
Sutlac( Rice Pudding)
Turkish Tea ,and Softdrink