KICKOFF PARTY

MENU STARTS EARLY

OUTDOOR SEATING

Restaurant Week Special:

$25.15 Multi-Course Dinner
*Suggested wine flight pairings – add $15

FIRST COURSE

Caprese Salad (V)(GF)
Roma Tomatoes, fresh mozzarella, basil, balsamic, and extra virgin
*Rothburg Riesling

Strawberry Walnut Salad(V)(GF)
Candied walnuts, spinach, strawberries, feta cheese, and berry vinaigrette
*Krems Gruner Veltliner

Iceberg Chopped Salad(GF)
Iceberg lettuce, diced tomatoes, bacon, and crumbled blue cheese with homemade buttermilk ranch dressing
*Balli de Provence

SECOND COURSE

Spinach and Ricotta Stuffed Shells(V)
Jumbo pasta shells stuffed with sautéed spinach and fresh ricotta topped with classic marinara
*Dreambird Pino Grigio

Asiago Chicken
Sautéed chicken breast topped with asiago cheese over Marsala brown sauce
*Tussock jumper Malbec

Lemon and Herb Crusted Cod
Italian herbs and garlic served with cold Quinoa salad
*Dreamfish Chardonnay

Eggplant and Sausage Penne (GF if requested)
Roasted red pepper cream sauce with hot sausage medallions, banana peppers, and fresh eggplant tossed with pasta
*Dreambird pino Noir

THIRD COURSE

Triple Chocolate Cake(V)
Served with fresh berries and whipped cream
*Zingara Montepulciano D’Abruzzo

Lemoncello Cake(V)
*Pittsburgh winery sauvignon Blanc

Cheese (V)(GF)
Three daily selections with grapes and balsamic
*Chateau Lamothe

(V)—Vegetarian
(GF)—Gluten free

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SPIRIT OF CELEBRATION
Maker’s 46 Brown Sugar Strawberry Lemonade

Maker’s 46 Classic Manhattan