RESERVE ON OPENTABLE

OUTDOOR SEATING

Restaurant Week Special:

$30.15-$35.15 Multi-Course Dinner

OPTION 1: $30.15
Summer vegetable carpaccio, cured squash, zucchini, vegan Havarti, chamomile vinaigrette, espresso balsamic

Sweet chili marinated tofu, curry coconut and cauliflower puree, scallion, kim chi, cilantro, daikon radish, sesame oil

OPTION 2: $35.15
Local chilled peach and cucumber soup, crème fraiche, preserved corn and roof top jalepeno relish, mint

Skuna Bay Salmon, smoked beet puree, fresh heirloom beans, apple, kohlrabi, citrus & olive vinaigrette

OPTION 3: $35.15
Churchview Farms heirloom tomato salad, herb crusted mozzarella, rooftop basil, frisee, balsamic vinaigrette

Grilled New York Strip, charred broccoli rabe, poached egg, black truffle potato puree, arugula, porcini demi glace