Restaurant Week Special:
$35.15 Multi-Course Dinner
1st Course
Hickory-Maple Smoked Salmon
Potato Latkes / Dill / Beet Thickened Yogurt / Salmon Roe2nd Course
Slow-Roasted Beef Tenderloin
Rosemary-Espresso Rub / Prosciutto Wrapped Fingerlings / Golden Cauliflower /
Chocolate Demi Glace / Honeyed Mascarpone3rd Course
Liquid Peach Cobbler
Mercurio’s Peach Sorbet / Cinnamon Crumble / Vanilla-Honey Cream
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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