OUTDOOR SEATING

Restaurant Week Special:

$20.16 Lunch & $30.16 Dinner

$20.16 Lunch: 2 courses
First course:
Spinach salad with warm bacon dressing, strawberries, goat cheese and pistachios

Sweet corn bisque with braised short ribs

Second course:
Zucchini noodles with grilled chicken, corn, tomatoes and feta cheese

Crispy fish sandwich with lobster aioli and Napa slaw

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$30.16 Dinner: 2 courses

First course:
Prosciutto Gruyere flatbread with pickled red onion and pineapple salsa

Romaine salad with buttermilk dressing, Parmesan, fresh tomatoes and fried green tomato croutons

Second course
Marinated grilled shrimp, white cheddar grits, zucchini and brown butter remoulade

Yogurt marinated airline chicken breast with green beans, basmati and butter sauce