MENU STARTS EARLY

RESERVE ON OPENTABLE

Restaurant Week Special:

$30.16 Dinner

SOUP DU JOUR – OR – LE MONT SALAD

– CHOICE OF ENTRÉE* –

SURF & TURF
Five (5) oz petite filet, char-grilled to your preference and three large honey-soy glazed shrimp
served with starch and vegetable du jour

CORNMEAL CATFISH
Fresh Southern catfish, cornmeal encrusted, pan fried and finished with a tangy bourbon
barbeque, served with starch and vegetable du jour

PORK AU POIVRE
Berkshire’s finest pork tenderloin, lightly dusted in a peppercorn medley, pan seared,
then laced with a bacon onion marmalade, served with starch and vegetable du jour

POULET BLUE CRAB PICATTA
Tender organic chicken breast, sautéed with jumbo lump crab meat, shiitake mushrooms,
vine ripened tomatoes, capers, fresh parsley and drizzled with a Chardonnay lemon butter,
served with starch and vegetable du jour

BAKED FETTUCCINI ALFREDO
Imported fettuccini tossed in creamy quattro formaggio of Asiago, Buffalo mozzarella,
bel paese and Parmesan cheeses, topped off with four jumbo blackened shrimp,
baked and served with vegetable du jour

SALMON EN CROUTE
Fresh Atlantic salmon topped with a creamy Cajun rock shrimp chutney, gently wrapped
in phyllo dough and baked to a golden brown and laced with a brandy corral sauce,
served with starch and vegetable du jour

– CHOICE OF DESSERT –
CRÈME BRULEE, THREE BERRY SHORTCAKE,
or CLASSIC PECAN BALL