KICKOFF PARTY

MENU STARTS EARLY

RESERVE ON OPENTABLE

Restaurant Week Special:

$20.16 Breakfast and $35.16 Dinner

$20.16 Breakfast

Coffee, Tea or Juice

Starters
Steel Cut Oats, Wild Berry Brulee
Mansions Granola, Yogurt, Macerated Fruit
and Truffle-Vanilla Honey

Entrees
The “Mary Del”
Asparagus, Poached Eggs, Avocado and Balsalmic New Tomatoes

Smoked Salmon Hash
House-smoked salmon hash, poached egg, Bearnaise

Steak and Eggs
A 4oz filet choice of Egg and Hashbrown

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$35.16 Dinner

Starters
House-Smoked Salmon
with egg capers, red onion, creme fresh

Farm Cheese
with honey and fresh baguette

Second COurse
Fresh Garden Soup
with garlic crouton

Romaine Salad
with honey crisp apples, black walnuts, blue cheese and a sweet and sour celery-seed dressing

Entrees
Vegetables Lasagna
with ricotta and grilled vegetables from local farms

Baby Lamb with date and cashew couscous and confeit tomatoes and au jus sauce

Cornish Game Hen
with wild rice pilaf and sauteed carrots

Maryland Style Crabcakes
with steamed new potatoes and steamed asparagus

Desserts
Cherry Lime Sundae
Lemon pound case with vanilla bean ice cream and fresh cherry sauce

Chocolate Souffle
with vanilla anglaise