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Summer 2016 Restaurants

Poros

ADDRESS
2 Market Square Pittsburgh, PA 15222 (Map)

PHONE
(412) 904-2051

NEIGHBORHOOD
Downtown

WEBSITE
porospgh.com

RESERVE ON OPENTABLE

OUTDOOR SEATING

Reserve Table Online

Restaurant Week Special:

$35.16 Dinner
Wine Pairings – $15.16
select one item per course

FIRST COURSE
DUCK CONFIT Crisp Pastry | Grilled Peaches | Goat Cheese
Çankaya, Kavaklidere, Central Anatolia, Turkey 2013

HORIATIKI Tomato | Feta | Green Pepper Kalamata | Red Onion | Greek Oregano
Atlantis, Argyros Estate, Cyclades, Greece 2014

SECOND COURSE
GRAPE LEAF WRAPPED STUFFED BRANZINO Sunflower Seeds | Asparagus | Freekah
Agiorgitiko “Anassa”, The Gotham Wine Project, The Peloponnese, Greece 2014

JAMISON FARM LAMB SHANK Spice Eggplant | Roasted Pepper Farro | Honeydew Chutney
Carro, Señorio de Barahonda, Yecla, Spain 2014

MOROCCAN MECHOUIA Fire Grilled Peppers | Shallots | Tomato Squash | Eggplant | Dry Cured Olives | Feta
Garnacha “la Cantera”, Castillo di Monjardin, Navarra, Spain 2013

THIRD COURSE
BAKLAVA ICE CREAM Walnut | Filo

FILO CUP Whipped Greek Yogurt | Fresh Berries | Greek Honey

$20.16 Brunch
Available Saturday, August 20th – Sunday, August 21st 11:00-2:30
(includes complimentary Mimosa, Bloody Mary or Coffee Beverage)

Choose any brunch main and one of the following desserts
BAKLAVA ICE CREAM
HOUSE MADE YOGURT WITH HONEY AND WALNUTS

Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.

Reserve Table Online

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