KICKOFF PARTY

MENU STARTS EARLY

RESERVE ON OPENTABLE

Restaurant Week Special:

$35.16 Dinner
with Wine Pairings – $49.16

FIRST COURSE

PARAISO MONTEREY CHARDONNAY’13
LOBSTER PIEROGI
Summer Julienne Vegetables, Crab Etouffe, shaved Pecorino

AUSTERITY SANTA LUCIA PINOT NOIR’13
PORK BELLY
Chimichurri Sauce, sweet & spicy Pickled Vegetables, crisp Naan Threads

KIM CRAWFORD MARLBOROUGH SAUVIGNOIN BLANC’13
WATERMELON SALAD
Hydroponic Greens, Strawberries, Cucumber, Beets, Honey Nuts, Papaya Vinaigrette

SECOND COURSE

LINE 39 CALIFORNIA CHARDONNAY’14
GROUPER
Southwest Seasoning, Saffron infused Pilaf, Pablano Rings, Pineapple-Tomatilla Salsa

PICKET FENCE RUSSIAN RIVER PINOT NOIR’13
CHICKEN TRIO
Spinach-Point Reyes Blue Cheese Stuffed Chicken, Buffalo Chicken Potatoes
Chunky Chicken Espagnole, Haricot Verts

PEIRANO ESTATE LODI “THE OTHER” CABERNET-MERLOT BLEND’13
VEAL CACCIATORE
Braised Veal, Veal Medallions, Giglio Noodles,
Red Wine Demi-Glace, Toybox Tomatoes, Ciliegini Mozzarella

THIRD COURSE

CAPPUCCINO TORTE
BANANA BREAD PUDDING with Apple Jose, Vanilla Ice Cream, Blueberry Streusel
PEANUT BUTTER CHEESE CAKE with Salted Caramel Whipped Cream