1835 Washington Road, Upper St. Clair 15241 (Map)
(412) 835-3239
South Hills
MENU STARTS EARLY
OUTDOOR SEATINGRestaurant Week Special:
$35.17 Dinner
Wine Special
$10 off any bottle of wineFirst Course
Bonefish House Salad
hearts of palm, Kalamata olives, tomatoes & citrus herb vinaigretteClassic Caesar Salad
with house made garlic croutonsSecond Course
Wild Sockeye Salmon Rheas
wood-grilled topped with spinach, lump crab, lime tomato garlic sauce
served with potatoes au gratin & steamed broccoliFresh Caribbean Dayboat Scallops
inspired by the Caribbean islands, sushi grade caramelized scallops with fresh pineapple salsa and a vanilla bean rum butter & a sprinkle of toasted coconut served with green beans & jasmine riceChilean Sea Bass Imperial
stuffed with shrimp scallops, crabmeat & lemon butter caper sauce
served with garlic mashed potatoes & steamed broccoliWild Grouper Oscar
wood-grilled topped with jumbo lump crab, freshly steamed asparagus, & lemon butter
served with garlic mashed potatoes & steamed broccoliThird Course
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nutsKey Lime Pie
roasted pecan crustCrème Brulee
berries & whipped creamJamaican Coconut Pie
creamy coconut custard, Myer’s Rum sauce, fresh whipped creamDoughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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