Restaurant Week Special:
$20.17 Lunch / $30.17 Dinner
$20.17 LUNCH
Marinated & Grilled Gulf Red Snapper
Romesco Cauliflower | Spanish Almonds | Asparagus | Piquillo Aioli
$30.17 DINNER
FIRST COURSE
Pintxos (Small Bites)
BaccalaoSalt Cod | Red Onion | EVOO
Torched Beef Tartar | Fried Capers | Pickled Shallots
Roasted Pepper | Shaved Manchego CheeseSECOND COURSE
Marinated & Grilled Gulf Red Snapper
Romesco Cauliflower | Spanish Almonds | Asparagus | Piquillo AioliTHIRD COURSE
Crema Catalana
Macerated Valencia Orange & Seasonal Berries
Available for dine-in only. Not available for online, takeout or to-go orders.
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