Restaurant Week Special:
$20.17 Lunch / $30.17 Dinner
$20.17 LUNCH
Marinated & Grilled Gulf Red Snapper
Romesco Cauliflower | Spanish Almonds | Asparagus | Piquillo Aioli
$30.17 DINNER
FIRST COURSE
Pintxos (Small Bites)
BaccalaoSalt Cod | Red Onion | EVOO
Torched Beef Tartar | Fried Capers | Pickled Shallots
Roasted Pepper | Shaved Manchego CheeseSECOND COURSE
Marinated & Grilled Gulf Red Snapper
Romesco Cauliflower | Spanish Almonds | Asparagus | Piquillo AioliTHIRD COURSE
Crema Catalana
Macerated Valencia Orange & Seasonal Berries
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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