Get Involved
- Join Newsletterregister for restaurant week updates * indicates required Email Address * First Name Last Name Zip Code Close var fnames = new Array();var ftypes = new Array();fnames[0]=’EMAIL’;ftypes[0]=’email’;fnames[1]=’FNAME’;ftypes[1]=’text’;fnames[2]=’LNAME’;ftypes[2]=’text’;fnames[3]=’ZIP_CODE’;ftypes[3]=’number’; try { var jqueryLoaded=jQuery; jqueryLoaded=true; } catch(err) { var jqueryLoaded=false; } var head= document.getElementsByTagName(‘head’)[0]; if (!jqueryLoaded) { var script = document.createElement(‘script’); script.type = ‘text/javascript’; script.src = ‘http://ajax.googleapis.com/ajax/libs/jquery/1.4.4/jquery.min.js’; head.appendChild(script); if (script.readyState && script.onload!==null){ script.onreadystatechange= function () { if (this.readyState == ‘complete’) mce_preload_check(); } } } var script = document.createElement(‘script’); script.type = ‘text/javascript’; script.src = ‘http://downloads.mailchimp.com/js/jquery.form-n-validate.js’; head.appendChild(script); var err_style = ”; try{ err_style = mc_custom_error_style; } catch(e){ err_style = ‘margin: 1em 0 0 0; padding: 1em 0.5em 0.5em 0.5em; background: FFEEEE none repeat scroll 0% 0%; font-weight: bold; float: left; z-index: 1; width: 80%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: FF0000;’; } var head= document.getElementsByTagName(‘head’)[0]; var style= document.createElement(‘style’); style.type= ‘text/css’; if (style.styleSheet) { style.styleSheet.cssText = ‘.mce_inline_error {‘ + err_style + ‘}’; } else { style.appendChild(document.createTextNode(‘.mce_inline_error {‘ + err_style + ‘}’)); } head.appendChild(style); setTimeout(‘mce_preload_check();’, 250); var mce_preload_checks = 0; function mce_preload_check(){ if (mce_preload_checks>40) return; mce_preload_checks++; try { var jqueryLoaded=jQuery; } catch(err) { setTimeout(‘mce_preload_check();’, 250); return; } try { var validatorLoaded=jQuery(“#fake-form”).validate({}); } catch(err) { setTimeout(‘mce_preload_check();’, 250); return; } mce_init_form(); } function mce_init_form(){ jQuery(document).ready( function($) { var…
- Online Restaurant Registration
- ~ Suggest A Restaurant
- Sponsor the CelebrationPittsburgh Restaurant Week is currently seeking sponsors. Sponsorship of Pittsburgh Restaurant Week offers Sponsors an opportunity to boost awareness among Pittsburgh consumers. By supporting Pittsburgh Restaurant Week, Sponsors will receive maximum exposure prior, during and after the event through aggressive marketing and media relations activities. Benefits of Sponsorship Prominent company name, logo display, website link and background paragraph on www.pittsburghrestaurantweek.com/pghrestaurantwk Honorable mentions on Social Media pages: Facebook – www.facebook.com/PittsburghRestaurantWeek Twitter – www.twitter.com/PitRestaurantWk One e-mail newsletter promoting a service, product, or exclusive deal to all participant contacts. Sponsors are responsible for providing content for e-mail newsletter. Banner ad on high-traffic pages on www.pittsburghrestaurantweek.com/pghrestaurantwk Interesting in being a sponsor? E-mail [email protected]/pghrestaurantwk for more information.
- Submit Restaurant Menu
Restaurants
- Winter 2024 Restaurants
- Past Celebrations
Restaurant Roulette

Summer 2018 Restaurants

Luke Wholey’s Wild Alaskan Grille

2106 Penn Ave, Pittsburgh, PA 15222
Strip District
(412) 904-4509
lukewholey.com

Reserve Table Online

Restaurant Week Special

$20.18 Lunch

Course One / Appetizer
Caesar Salad: romaine, grape tomatoes, croutons, white anchovies
Lobster Bisque: creme fraiche, crostini
She-Crab Soup: scallion, crostini
Traditional Sushi Roll (California, Tuna, Salmon, or Yellowtail)

Course Two / Entree
Corn & Crab Salad: fresh jumbo lump crab, bibb lettuce, mango vinaigrette
Soft Shell Crab Taco: tempura soft shell crab, Reyna’s flour tortilla, chipotle slaw, corn salsa
Oyster Po’ Boy: fried oysters, creamy horseradish sauce, lettuce, tomato, onion, french fries

Course Three / Dessert
House Made Dessert daily choices

$35.18 Dinner

Course One / Appetizer
Caesar Salad: romaine, grape tomatoes, croutons, white anchovies
Lobster Bisque: creme fraiche, crostini
She-Crab Soup: scallion, crostini
Traditional Sushi Roll (California, Tuna, Salmon, or Yellowtail)

Course Two / Entree
Sauteed Softshell Crabs: lobster risotto, rapini.
Skirt Steak with Chimichurri: mashed yukon gold potatoes, crispy brussel sprouts.
Crab Stuffed Wild Alaskan Sockeye Salmon: ginger dijon honey galze, sauteed kale,
fingerling potatoes.

Course Three / Dessert
House Made Dessert daily choices

Available for dine-in only. Not available for online, takeout or to-go orders.

Reserve Table Online

ADVERTISEMENT