Restaurant Week Special
Lunch $25.18 & Dinner $35.18
Camarones Al Ajillo
Shrimp in garlic sauce. GF
Lightly breaded fried squid.
Portugese sausage flamed with brandy, tableside. GF
Sweet Piquillo peppers stuffed with pine nuts, raisins, and spinach finished with wine sauce. GFR
Fresh Salmon stuffed with crab meat and shrimp.
Mariscada Salsa Verde
Seafood medley in a Spanish- Style parsley seafood sauce. GF
Chicken breast in creamy mozzarella sauce and chorizo.
Picanha å Braiseira
Top sirloin cap broiled and finished in a roasted garlic sauce with white rice and beans. GF
Quinoa paella with portobello mushroom and kale. VG GF
Housemade Flan GF
Cremé Brulée GF
Dulce De Leche Cheesecake