Restaurant Week Special
$20.18 Lunch & $35.18 Dinner
Portion Sizes represent each mealFirst Course
Choice of:Market Salad
seasonal local greens and vegetables | herbed goat cheese | minus 8 beer vinaigretteWild Mushroom Soup
toasted barley | leek | chiveSecond Course
Choice Of:Fresh Tagliatelle Pasta
basil pesto | sweet corn | chanterellesSouthern Fried Chicken Thigh
cheddar grits | braised swiss chard | honey mustard aioliThird Course:
Grilled Peach
smoked maple almond ice cream | shortbread crumble
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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OUTDOOR SEATING