Restaurant Week Special Menu:
$35.19 Dinner
Course 1 (choice of):
Gem Lettuce / Kalamata / cucumber / manchego / soft egg
Yellow Watermelon / gazpacho / avocado / cilantro / serrano peppers
Course 2 (choice of):
Mushroom Bolognese: linguine / sheeps milk ricotta / truffle butter
BBQ Halibut Collar: peas & carrot salad / marinated feta / sunflower seeds
Course 3:
Zucchini Bread Sundae: peaches / vanilla ice cream / walnuts
Available for dine-in only. Not available for online, takeout or to-go orders.
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