Restaurant Week Special Menu:
$35.19 Dinner
Course 1 (choice of):
Gem Lettuce / Kalamata / cucumber / manchego / soft egg
Yellow Watermelon / gazpacho / avocado / cilantro / serrano peppers
Course 2 (choice of):
Mushroom Bolognese: linguine / sheeps milk ricotta / truffle butter
BBQ Halibut Collar: peas & carrot salad / marinated feta / sunflower seeds
Course 3:
Zucchini Bread Sundae: peaches / vanilla ice cream / walnuts
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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