Restaurant Week Special:
$20.19 Lunch
-STARTER COURSE-
French Onion Soup
Baby Heirloom Tomato Caprese
Kale & Arugula Salad-ENTREES-
Mustard Crusted Salmon
Fresh Herbs| Roasted Potatoes |Lemon ButterChicken Marsala
Roasted Wild Mushroom | Mashed PotatoesSwordfish and Shrimp Moqueca
Coconut Curry Broth | Peppers | Rice-DESSERT-
Key Lime Pie
Chocolate Pot De Creme
$35.19 Dinner
-STARTER COURSE-
French Onion Soup
Baby Heirloom Tomato Caprese
Kale & Arugula Salad-ENTREES-
Mustard Crusted Salmon
Fresh Herbs| Roasted Potatoes |Lemon ButterShrimp and Lobster Vodka Sauce
Angel Hair PastaBraised Short Ribs
Mushroom Risotto | Truffled Asparagus-DESSERT-
Key Lime Pie
Chocolate Pot De Creme
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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