Restaurant Week Special:
$20.19 Lunch
FIRST COURSE:
WHIPPED LARDO TOAST grilled sourdoughSUMMER GAZPACHO watermelon | pickled rind
SECOND COURSE:
HERB RICOTTA RAVIOLI baby swiss chard | brown butter | pecorinoSEARED SEA SCALLOPS asian eggplant | white bean puree | romesco
THIRD COURSE:
CHOCOLATE MOUSSE toasted marshmallow | graham cracker | shaved dark chocolate
$35.19 Dinner
FIRST COURSE:
WHIPPED LARDO TOAST grilled sourdoughSUMMER GAZPACHO watermelon | pickled rind
SECOND COURSE:
HERB RICOTTA RAVIOLI baby swiss chard | brown butter | pecorinoSEARED SEA SCALLOPS asian eggplant | white bean puree | romesco
ROASTED CHICKEN cider braised cabbage | mustard spaetzle, fine herbs
THIRD COURSE:
CHOCOLATE MOUSSE toasted marshmallow | graham cracker | shaved dark chocolate
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
ADVERTISEMENT

OUTDOOR SEATING