RESERVE ON OPENTABLE

OUTDOOR SEATING

Restaurant Week Special Menu:

$40.22 Lunch or Dinner

SALAD
Melting Pot House
Mixed Greens, Butterkase and Fontina Cheeses, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing

Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette

ENTREE
Entrée includes seasonal vegetables and signature dipping sauces.
Featured Entrée
Herb-crusted Chicken • Teriyaki-Marinated Sirloin • Garlic & Wine Marinated Filet Mignon • Memphis-Style BBQ Pork Medallion • Sweet & Spicy Glazed Shrimp • Wild Mushroom Pasta

COOKING STYLE
Our entrées can be prepared with any of the premium cooking styles listed below.
Cast Iron Grill
Tabletop Grilling

Coq au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus

Seasoned Court Bouillon
Seasoned Vegetable Broth

DESSERT
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries,
blondies, bananas, strawberries, sugar-coated Belgium waffles, marshmallow treats, pound cake and brownies for dipping.

Chocolate Fondue
Choose one chocolate fondue to complete your meal.