Restaurant Week Special:
$40.22 Dinner
FIRST COURSEEscargots
Salade Verte
SECOND COURSE
Chicken Leg Confit
dijon cream, pomme puree, hericot vertsRoasted Pork Loin
sauce provencal, pomme puree, haricot vertsTHIRD COURSE
Creme Brulee
Lemon Raspberry Tarte
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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EXTENDED: Yes