Restaurant Week Special:
$45.23 DINNER
First Course
Choice of:Salmon Tartare Nachos (GF-)
avocado, jalapeno, chipotle cremaSmoked Baba Ganoush Toast (GF-/V)
summer vegetables, ricotta salataCrispy Brussels Sprouts (GF-/V)
smoked grapes, hazelnuts, brown butter aioliSecond Course
Choice of:Wagyu Beef Meatloaf
goat cheese and chive whipped potatoes, crispy onions, blistered tomato jamCauliflower Mac ‘n’ Cheese (V)
roasted cauliflower, fontina, truffle, herb crumbWood-fired Salmon (GF)
cucumber & watermelon salad, dill crema, sweet onion relishDessert
Choice of:Deconstructed S’mores
chocolate cremeux, marshmallow, homemade graham cracker, cookie crumbleSummer Berries & Olive Oil Cake
whipped mascarpone, basil, honey
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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