Restaurant Week Special:
$45.23 DINNER
FIRST COURSE
ESCARGOTS
SALADE VERTE
SECOND COURSE
POULET NORMANDIE
rice pilaf,haricot vertsSAUMON SAUCE SORREL
rice pilaf,haricot vertsTHIRD COURSE
CREME BRULEE
TARTE AUX FRUITS
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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OUTDOOR SEATING
WALK-INS WELCOME