RESERVE ON OPENTABLE

WALK-INS WELCOME

Restaurant Week Special:

$55.25 DINNER

Market Table & Feijoada Bar
Fresh salads, exotic vegetables, Fogo® feijoada
(traditional black bean stew with sausage), seasonal soup, and more. Served throughout the meal.

Main Course
Continuous tableside service of our signature
fire-roasted meats. Choices include:

PICANHA* (Prime part of the Top Sirloin) / Seasoned with sea salt or garlic
ALCATRA* (Top Sirloin) / Seasoned for tenderness and sliced thin
FRALDINHA* (Bottom Sirloin) / Flavorful steak with strong marbling
MEDALHÕES COM BACON* (Bacon-Wrapped Steak & Chicken) / Hardwood-smoked, honey-cured bacon
CORDEIRO* (Lamb) / Prime lamb picanha
LOMBO (Pork) / Parmesan-encrusted pork
LINGUIÇA (Spicy Pork Sausage) / Slow-roasted and savory
BISTECA DE PORCO (Double Bone-in Pork Chop) / Marinated for 48 Hours
FRANGO (Chicken) / Tender breast, legs and thighs
TORRESMO (Pork Belly) / Served with Malagueta honey and lime wedges
QUEIJO ASSADO (Fresh Blistered Cheese) / Drizzled with Malagueta Honey

Brazilian Side Dishes
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas.
Served throughout the meal.