MENU STARTS EARLY

RESERVE ON OPENTABLE

WALK-INS WELCOME

Restaurant Week Special:

$24.25 LUNCH

FIRST COURSE Choose One:
House Salad
Organic Greens, Local Bacon, Grape Tomato, Red Onion, Jicama, Cotija, Cornbread Crouton

Caesar Salad
Chopped Romaine, Cornbread Crouton, Shaved Parmesan, Caesar

Rotisserie Chicken Tortilla Soup

SECOND COURSE Choose One:
So Cal Bowl
Brown Rice Grain Blend, Pico de Gallo, Black Bean & Corn Salsa, Avocado, Purple Cabbage, Jalapeño Vinaigrette, Green Chili Aioli
Roasted Vegetables | Slow Smoked Brisket | Grilled Chicken | Salmon +$4

Wood Grilled Salmon
Simply Grilled, Wood Grilled Asparagus

Slow Smoked All-Natural Beef Brisket
House BBQ, Yukon Gold Mashed

$45.25 DINNER

FIRST COURSE Choose One:
Brisket Quesadilla (Half)
Slow Smoked BBQ Brisket, Monterey Jack, Jalapeño, Caramelized Onion, Sour Cream, Pico de Gallo, Cilantro Crema

Dip Trio (Small)
Jalapeño Queso Blanco, Fire Roasted Tomato Salsa, Fresh Guacamole, White Corn Tortilla Chips

Ahi Tuna Wonton (Small)
Rare-Seared, Fried Wonton, Fresh Mango Puree, Avocado, Chipotle Drizzle

SECOND COURSE Choose One:
Chilean Sea Bass
Horseradish Crust, Wasabi Glaze, Wood Grilled Asparagus

Slow Roasted Short Rib
Yukon Gold Mashed, Succotash, Short Rib Sauce

Twin Filets
Chipotle Bearnaise, Roasted Root Vegetables

THIRD COURSE Choose One:
Creme Brûlée

Black Forest Chocolate Torte

Cornbread Dessert