RESERVE ON OPENTABLE

WALK-INS WELCOME

Restaurant Week Special:

$45.25 DINNER

FIRST COURSE: CHOICE OF SOUP OR SALAD

LEMONT SALAD
Classic LeMont salad served with organic mesclun greens, Romaine, hearts of palm, carrots, cherry tomatoes and red onions, served with our LeMont Balsamic vinaigrette

CAESAR SALAD
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons

CHICKEN TORTILLA SOUP
Tender roasted chicken in a sweet and spicy tomato broth, garnished with fried tortilla crisps

TOMATO BISQUE SOUP
Tomatoes, peppers, onions and basil are blended into a velvety tomato base with Parmesan cheese, herbs and a hint of smokiness

SECOND COURSE: CHOICE OF ENTRÉE
Entrée served with vegetables and potatoes du jour*

SANTA FE CHICKEN*
Grilled chicken, topped with BBQ sauce and cheddar and Jack cheese, baked and then finished with a corn and black bean salsa

BBQ BRISKET*
Smoked brisket topped with BBQ jus and pickled red onions

GRILLED SALMON SALAD
Hot, fresh grilled salmon, served over a bed of mixed greens, tossed in raspberry vinaigrette with toasted almonds, strawberries and Feta cheese

HONEY ROASTED PORK TENDERLOIN*
Pork baked with a honey glaze, sliced then topped with a fresh peach salsa

RISOTTO MILANESE
Saffron risotto with tomato, spinach, asparagus and Parmesan

THIRD COURSE: CHOICE OF DESSERT
CHOCOLATE LAYER CAKE

RED VELVET CAKE

BURNT ALMOND TORTE

STRAWBERRY SHORTCAKE