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OUTDOOR SEATING

Restaurant Week Special:

$45.25 DINNER

FIRST COURSE
Fried buratta, basil ribbons and toasted ciabatta with a marinara sauce

Lobster & shrimp bisque

Mixed greens with crumbled goat cheese, candied pecans, poached pears and dried cranberries in an apple cider vinaigrette

SECOND COURSE
Short rib braised over pappardelle, cabernet demi glaze, horseradish aioli and frizzled onions

Jumbo shrimp stuffed with our housemade crabmeat topped with a white wine cream sauce and sauteed broccolini

6oz center cut filet mignon topped with a roasted garlic demi glace with sauteed broccolini

Additional Entree Available For Upcharge: 8z center cut filet mignon

THIRD COURSE
Lemon berry cake, two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream

Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream

Blood orange sorbet