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WALK-INS WELCOME

Restaurant Week Special:

$55.25 DINNER
French-infused 3-course dinner, blending classic French techniques with a modern, bistro-style presentation offering elegance and flavor depth.

1. Starter
“Petite Salade Lyonnaise” ( new menu item)
Dish:
Frisée greens tossed in warm Dijon vinaigrette, Crispy lardons (thick bacon), Poached farm egg, Garlic croutons

Inspiration: A traditional salad from Lyon – rich, warm, and slightly bitter, balanced with tang and creaminess.

2. Main
“Poulet Rôti au Jus” (new menu item)
Herb-roasted airline chicken breast, Thyme-scented pan jus, Gratin Dauphinois (creamy layered potatoes), Haricots verts (French green beans) with shallot butter

Inspiration: Classic roasted chicken, elevated by French herbs and sauces, paired with iconic sides.

3. Dessert
“Creme Brulee”
Madagascar vanilla bean, Creamy custard base, topped with a thin, crisp layer of caramelized sugar, garnished with a macaron and berries