OUTDOOR SEATING

WALK-INS WELCOME

Restaurant Week Special:

$45.25 DINNER
Four Course Restaurant Week Menu

APPETIZER (CHOOSE ONE)
GUACAMOLE – avocado, jalapeño, cilantro, lime, onion, house fried corn tortilla chips

SALSA SAMPLER – arbol (hot), tomatillo (medium), poblano (mild), house fried corn tortilla chips

PORK BELLY STEAMED BUNS – korean style barbecue pork belly, fermented cucumbers

QUESO FUNDIDO – queso, scallion, pickled pepper blend, cilantro, arbol hot sauce, house made tortillas

SPECIALTY TACOS (CHOOSE ONE)
each order comes with two tacos of the same variety
CARNITAS – braised pork shoulder, guacamole, pickled red onion, salsa verde, chicharrónes, cilantro

BAJA FISH – battered fish, pico de gallo, chipotle aioli, cabbage, pickled habanero, lime wedge

CHORIZO – caramelized onion & poblano, spicy pork sausage, sunny egg, romesco, arbol hot sauce, cilantro

POLLO ASADO – lime garlic chicken, salsa verde, crema, avocado, chihuahua cheese, cilantro

AL PASTOR – pork butt and belly, pineapple, avocado salsa, white onion, cilantro

KOREAN – flank steak, spicy cucumber, napa cabbage, peanut salsa, red dragon glaze, cilantro

GRINGO – ground beef, house made taco seasoning, chipotle aioli, cotija cheese, lettuce, pico de gallo, fried tortilla strips

CRISPY MAITAKE MUSHROOM – adobo maitake mushrooms, guacamole, cilantro salsa, cotija, onion, serrano, pepitas

SIDES (CHOOSE ONE)
STREET CORN ESQUITES – corn off the cob seasoned with chili flakes, salt, and pepper. Served with cotija cheese, cilantro, scallions, sriracha aioli

PAPAS BRAVAS – fried potatoes, oregano butter, spicy tomato sauce, garlic mayo

DESSERT (CHOOSE ONE)
CHURRO – crispy fried dough, cinnamon sugar w/ miso caramel and smoked chili chocolate sauce

MAYAN CHOCOLATE PUDDING – mexican chocolate custard, cinnamon spiced chocolate streusel