WALK-INS WELCOME

Restaurant Week Special:

$38.26 DINNER

Course #1: Cold Starter (Choice of One)

– Eggplant Caponata – Bell Peppers, Balsamic, Basil
– House Olives & Giardiniera
– Potato Tortilla – Chive Sour Cream
– Spinach & Chickpea Cazuela – Cumin, Onion, Lemon Zest
– Charcuterie Board – Manchego Cheese and Serrano Ham, Membrillo

Course #2: Two Tapas Choice of One Each

Vegetables (Choice of One):
– Carrots – Confit Olives, Garlic
– Cauliflower – Basil Aioli
– Patatas Bravas – Garlic Aioli
– Broccolini – Capers, Garlic
– Pattypan Squash – Red Chile Vinaigrette

Meat & Seafood (Choice of One)
– Flank Steak – Red Chimichurri, Crispy Potato
– Steamed Mussels – Sage, Serrano
– Chicken Thigh – Avocado, Tahini
– Pork Belly – Mojo Rojo
– Jamon & Manchego Croquetas – Garlic Aioli
– Salmon a la Plancha – Bilbaina

Course #3: Dessert

Vanilla Ice Cream with Olive Oil & Sea Salt

– $5 supplement per person for the other menu desserts