OUTDOOR SEATING

WALK-INS WELCOME

Restaurant Week Special:

$35.26 LUNCH OR DINNER

Apps
DIP TRIO
Queso Dip, Guacamole, and Mild Tatemada Salsa.

CEVICHE TOSTADAS
A Trio of Crispy Corn Tostadas,layered with Mayo and Guacamole, topped with Market Fish Ceviche cured in Fresh Lime Juice, mixed with Onion, Tomato, Cucumber, Avocado, Cilantro, and Serrano Chile.

FRESH GUACAMOLE
Made to order with Ripe Avocado,Onion, Cilantro,Tomato, Chile Serrano,Lime Juice, and Spices.

Entrees
ENSENADA TACOS
Crispy Beer-Battered Shrimp or Cod Fish topped with Shredded Cabbage Slaw, Fresh Pico de Gallo, and Mayo with Lime Juice. Served on Warm Homemade Corn Tortillas. Salsa Verde on the side.

CHORIPOLLO ASADO
Charbroiled Chorizo and Chicken Breast topped with Queso Sauce and garnished with Grilled Onions, Roasted Jalapeños, and Salsa Verde. Served with Flour Tortillas, Rice, and Charro Beans.

CARNE ASADA
Grilled Ribeye Steak garnished with Grilled Onions and Roasted Jalapeños. Served with Guacamole, Corn Quesadillas, Warm Flour Tortillas, Fiesta Rice, and Charro Beans.

Desserts
FLAN NAPOLITANO
Homemade Mexican Custard with Caramel Sauce.

OREO TRES LECHES CAKE
Vanilla Cake made with Oreo Crumbles, Three Different types of Milk, topped with Dulce de Leche Sauce.