RESERVE ON OPENTABLE

EXTENDED: Ends Tue 9/1

Restaurant Week Special:

$40.26 DINNER

APPETIZERS (PICK ONE)

Calamari | lightly breaded calamari with marinara
& lemon aioli

WHIPPED RICOTTA V*
creamy house-whipped ricotta nished with olive oil, aky
sea salt, and cracked pepper. served with warm focaccia

ARANCINI V*
risotto and mozzarella, fried to a golden brown, served with
spicy tomato sauce

SALADS (PICK ONE)

House salad | mixed greens, tomatoes,
pepperoncini, cucumber, red onion with balsamic
dressing

Caesar salad | chopped romaine, focaccia
croutons, caesar dressing, pecorino

ENTREES (PICK ONE)

SPAGHETTI CON POPETTE spinach, cherry tomatoes, pesto cream sauce

Chicken Parmesan | chicken cutlet breaded to order
and cooked golden brown, topped with marinara
sauce and mozzarella cheese, served with a side of
fettucine

Short Rib Pasta | braised beef sauce mixed with
pappardelle, topped with ricotta and pickled red
onions

RIGATONI ALLA VODKA creamy vodka sauce, blistered cherry tomatoes and
fresh spinach

DESSERT (PICK ONE)

Panna Cotta | rich Italian custard with a caramel
layer, whipped cream, shaved chocolate

Tiramisu | lady ngers dipped in espresso,
zabaglione, mascarpone, cocoa powder, whipped
cream