453 Boulevard of the Allies, Pittsburgh, PA 15219 (Map)
(412) 339-1870
Downtown
Restaurant Week Special:
$45.26 LUNCH OR DINNER
Starters:
Fried burrata
fire roasted tomato ragu, grilled garlic focaccia.Marinated Pennsylvania mushrooms.
White balsamic reduction, fine herb, garlic crostini.Poached pear mixed green salad.
Herbed chevre cheese, candied pecans, honey citrus vinaigretteLobster Bisque.
Sherry creme fraiche.MillHouse smoked Truff-alo wings. (5)
Black truffle buffalo sauce, vegetable planks, smoked bleu cheese dressing.Entrees:
Jamaican Jerk chicken
Red beans and rice.Braised Oxtail
Steamed pearled barely, root vegetables, demi glace.Lobster Ravioli
Brown butter, fried sage.Black garlic glazed salmon
Rice pilaf, grilled asparagusSummer Vegetable ratatouille
fine herb cous cous, fire roasted tomato broth.Desserts:
Lemon Meringue tart
Raspberry drizzle.Pistachio Tira-Mill-su.
Amaretto soaked savoiardi biscuit, pistachio cream, matcha dusted.Chocolate creme brulee.
Whipped creamDate bark dessert bar
Medjool dates, chopped peanuts, crushed pretzels and dark chocolate.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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