First Course Appetizer (choice of one):

Ceviche de Hongos
Mushrooms, green onions, pink beans, and avocado marinated in fresh citrus juices

Canja Sopa
Our take on this classic Brazilian rice and chicken soup

Ensalada de Pepino con Tomate, Aceitunas y Pan
Cucumber, queso fresco, tomato, olives, and bread salad

Main Course (choice of one):

Frituras de Maiz Tierno
Fritters stuffed with arugula and grilled corn, served with plantain hash and roasted poblano aioli

Pollo Criollo en Cazuela
Using locally-sourced chicken, we recreate this Cuban farm-style Creole dish by slow cooking it in a marinade of fruit juices, cumin, sherry, and herbs

Chuletas de Puerco con Pina y Batata
Grilled pork tenderloin topped with cilantro and jalapeno, served with pineapple and white sweet potato puree

Dessert Course (choice of one):

Arroz con Dulce
Puerto Rican coconut rice pudding topped with candied lime peel

Biscochito de Chocolate con Dulce de Leche y Helado de Canela
Warm chocolate cake with a sweet center, served with cinnamon ice cream

Sorbete de Fruta Fresca
Fresh fruit sorbet