412 586 5033
Restaurant Week Special:
Cup of the Soup du Jour
Roasted half chicken with roasted garlic velouté, vegetables and fries; or
Blanquette de Veau
Braised veal shoulder, pearl onions, and mushrooms in white cream sauce and rice; or
Poisson du Jour
Fresh fish of the day presented with the Chef’s daily preparation
All meals served with house made French bread
Guests may add glasses of either white or red wine for $5 each plus tax and gratuity
Complementary lunch time parking behind the Holiday Inn Express next door.
Evening valet parking available for $5.