Winter 2013 Restaurants

Pino’s Contemporary Italian Kitchen & Wine Bar

6738 Reynolds Street Pittsburgh, PA 15206
Point Breeze
Kickoff Party Preview Course Pairings Available

Restaurant Week Special:

$30 Three-Course Fixed Price Tasting
or $20.13 Special

Three Course Tasting Menu with Wine Pairing Option

First Course
Grilled Pear Salad, organic greens, Smoked Gouda, vinaigrette
Paired with: Riesling, Rudi Weist, Mosel River, Germany 2010

Second Course
Hickory Smoked Chicken Carbonara, fresh pasta
Paired with: Pinot Noir, 24 Knots, Monterey (Central Coast) 2009
Sicilian Eggplant, fresh pasta
Paired with: Barbera D’Asti, Ricossa, Piedmont, 2010

Third Course
Paired with: Stellina di Notte Prosecco, Italy NV

Tasting Menu: $30 per person
Wine Pairing Option: $15 per person

$20.13 Feature – Flatbread Pizza & Glass of Wine/Sparkling

Tomato Basil & Fresh Mozzarella
Paired with: Orvieto Classico, La Carraia, Umbria 2011

Sausage with Sweet & Hot Peppers, Tomato & Provolone
Paired with: Squinzano DOC (Negroamaro & Malvasia), Tacco Barocco, Puglia 2007

Wild Mushroom & Fontina
Paired with: Sparkling Rose, Domaine Chandon, California NV

All prices are subject to tax & gratuity

Reservations available through their website at

Available for dine-in only. Not available for online, takeout or to-go orders.