Restaurant Week Special:
cornbread croutons, and a splash of sherry gelee
Surf & Turf
4 oz crabcake: malt aioli, brussel, bacon, shallot hash cream and parm.
4 oz filet: topped maytag bleu and portobellas, onion mashed and cabernet demi.
peanut butter mouse cheesecake, oreo crust and whipped cream