Restaurant Week Special:
select from 4 great specialty items
PORK OSSO BUCCO
Slow roasted pork shank on a bed of risotto, topped with mushrooms, peppers, onions and tomato demi-glace.
Mushrooms, onions and poblano peppers sauteed with chicken and white wine tomato basil sauce. Served over hot pepper ravioli.
Fresh Mahi-Mahi, served over sauteed greens and topped with a creamy chipotle sauce.
Fresh and smoked salmon, sauteed in a creamy tomato basil sauce over imported bowtie pasta.