Cranberry / Seven Fields
724-741-6000
siba-cucina.com
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Restaurant Week Special:
Amuse Bouche
Shrimp and Corn Fritters
Lemon and paprika cream sauce
Crossings Sauvignon Blanc – Malborough, New Zealand
Salad
Cranberry Salad
Mixed greens, candied almonds, dried cranberries, gorgonzola, red onions, and cranberry vinaigrette
Liberty School Chardonnay – Central Coast California
Entrée
Madera Braised Kobe Short Ribs
Kobe short ribs braised in Madera wine with sweet potato gnocchi, enoki mushrooms, and an herb infused Madera demi-glace
Chateau les Ancres Merlot-Cabernet Sauvignon – Bordeaux, France
– or –
Striped Bass en Papillote
Striped bass, matchstick carrots and celery, bok choy and truffle oil baked in parchment paper and served with mixed grains
Conundrum White Blend – California
Pappardelle Bolognese
Handmade herbed pappardelle with a rustic Bolognese made with pork, beef and veal
Villa Pillo Borgoforte Super Tuscan Blend – Tuscany, Italy
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