Restaurant Week Special:
$35.14 Dinner
COURSE #1 (choose one)
Paired with Bordeaux Blanc
Pork Belly Confit, potato-leek gratin
Tahitian Crab Stuffed Shrimp, crispy plantain ribbons
Course # 2(choose one)
Paired with Kenwood Jack London Merlot
Peppercorn Crusted Grilled Buffalo Strip Steak, Au-Pouieve
Accompanied with Porcini mushroom purses & Brocollini
Pan Seared Opah
Mediterranean-Vegetable & Feta Strudel & Romesco sauce
Jalapeño Bacon Wrapped Jumbo Scallops
Toasted Barley & Pennsylvania wild mushrooms
Course #3
Apple Brown Betty
Paired with Angry orchard cider
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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